Description

The Garciarévalo Casamaro Verdejo, made from 85% Verdejo and 15% Viura grapes, is a prime example of the winery s focus on quality and tradition. Fermented in stainless steel to preserve the fruit s vibrant character, this wine exudes fresh, zesty flavors of citrus and green apple, complemented by subtle herbal notes.

The use of old bush-trained vines contributes to the wine’s complexity and the distinctly robust character of the Verdejo grape. This wine pairs excellently with seafood, light salads, or as a refreshing standalone glass pour.