Description

100% Malbec sourced from Naggier Vineyard in Grass Valley. Inspired by the innovations of the new garde Burgundy producers, they used a new technique of carefully piling in whole clusters into a tall, narrow 2000L steel tank.

The grapes are crushed initially through gravity and a bucket of lees from their white wine Pearl Thief is added to help protect the wine and accelerate the start of fermentation. What fruit isn t crushed through sheer gravity is crushed by way of morning and night punchdowns.